![]() ![]() That was something Mike DeVries, the manager at Fireside, said was also important. "We worked with several student advisory groups in order to get feedback about what we wanted and from there we just sort of developed the menus and concepts." ![]() The micro-stations serve not just as a way to provide diners with several different food choices, but they also bring the cooking to the customers, giving them a chance to see their food prepared in front of them and adds to the overall freshness of the products, Schmid said. "We went from a 1960's style diner to this community restaurant that is a series of micro-stations serving all different kinds of food." It was a little dated, and feedback from students said they wanted more choices and they wanted it updated," he said. Commons Café was around from the early '60s up until that point. ![]() "We started renovating the old Commons Café back in February. Patrick Schmid, the director of retail services, said that the updates to the space were needed, and that he's sure students, staff and members of the community will love the space. The renovation included a complete new look and concept, transforming the space - which students dubbed "Rubber Café" - from a tray-style cafeteria, to a micro-restaurant themed eatery with five different stations from which diners can choose. It was paid for in part by a $65 per-term student fee, The Ann Arbor News ( ) reported. U-M recently wrapped up a six-month, $5.3-million renovation project that transformed the 10,500-square-foot space from a 1960s diner into state-of-the-art eating and common area. (AP) - Commons Café inside of Pierpont Commons on the University of Michigan's North Campus is gone, and Fireside Café has arrived. Reading or replaying the story in itsĪrchived form does not constitute a republication of the story.ĪNN ARBOR, Mich. Only for your personal, non-commercial use. ![]()
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